Prepare and present dishes to a high standard, ensuring consistency and quality.
Support the Head Chef and Sous Chef in daily kitchen operations.
Maintain excellent food hygiene and safety standards.
A qualified chef with experience in a similar role.
Strong leadership and organisational skills.
A team player with a positive, can-do attitude.
Knowledge of food safety, allergens, and menu planning
Chefs needed! Locations: Brighton, Worthing and surrounding areas within East Sussex.Pay rates: from £16ph to £20 per hour depending on role and requirements.
Baker - work life balance - £27,289,60 per annum plus tips - ThetfordA popular independent centre is seeking to appoint a Chef de partie to join a brigade and continue the sites reputation for catering excellence !
